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Easy Refrigerator Pickled Vegetables: A Deliciously Simple Recipe

Easy Refrigerator Pickled Vegetables
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This recipe for easy refrigerator pickled vegetables is a delicious way to preserve fresh veggies.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, cucumbers, bell peppers)
  • 1 cup water
  • 1 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 clove garlic, smashed

Instructions

  1. Prepare the vegetables by cutting them into bite-sized pieces.
  2. In a saucepan, combine water, vinegar, sugar, salt, mustard seeds, and black peppercorns. Bring to a boil.
  3. Once boiling, remove from heat and let it cool for a few minutes.
  4. Layer the vegetables in a clean jar and pour the vinegar mixture over them.
  5. Add the smashed garlic clove on top.
  6. Seal the jar and refrigerate for at least 24 hours before enjoying.

Notes

  • Add more spices like dill or red pepper flakes for additional flavor.

Nutrition

Keywords: easy refrigerator pickled vegetables, quick pickles, vegetable preservation

Find it online: https://www.chewcharm.com/easy-refrigerator-pickled-vegetables-a-deliciously-simple-recipe/