Easy Pumpkin Pie: The Best Homemade Recipe You’ll Love
Discover how to make the best easy pumpkin pie with this simple recipe that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 fl oz) evaporated milk
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Beat in the eggs, then gradually stir in evaporated milk.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- For best flavor, let it cool for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Easy Pumpkin Pie, homemade pumpkin pie, pumpkin dessert