Easy Ninja Creami Butterfinger Ice Cream: A Delicious Treat You’ll Love
Make a rich and creamy Butterfinger ice cream at home with your Ninja Creami!
- Prep Time: 10 minutes
- Total Time: 1 day
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup Butterfinger candy bars, chopped
Instructions
- In a large bowl, combine heavy whipping cream, sweetened condensed milk, and vanilla extract. Mix until well combined.
- Fold in the chopped Butterfinger candy bars.
- Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours.
- After freezing, remove the container from the freezer and process in the Ninja Creami according to the manufacturer’s instructions.
- Serve and enjoy your delicious Butterfinger ice cream!
Notes
- For extra flavor, add a pinch of sea salt.
- Try mixing in additional toppings like chocolate chips or nuts.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Easy Ninja Creami Butterfinger Ice Cream, Butterfinger, ice cream, dessert, Ninja Creami