Easy Mongolian Beef: A Delicious Twist on a Classic Recipe
A quick and easy recipe for Mongolian beef that stars tender beef stir-fried with green onions in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 4 green onions, chopped
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for 30 minutes.
- Heat vegetable oil in a large skillet over high heat. Add the marinated beef and stir-fry until browned.
- Add green onions and stir-fry for another minute.
- Serve hot over rice or noodles.
Notes
- For added spice, include red pepper flakes.
- Serve with steamed broccoli for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 8 grams
- Sodium: 900 milligrams
- Fat: 16 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Easy Mongolian Beef, Mongolian Beef, Quick Beef Recipes