Easy Mango Coconut Chia Pudding: A Refreshing Summer Delight
A delicious and refreshing mango coconut chia seed pudding that is perfect for summer!
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut milk
- 1/2 cup chia seeds
- 1 ripe mango, diced
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix coconut milk, chia seeds, honey (if using), and vanilla extract.
- Stir well and let it sit for 5-10 minutes, then stir again to prevent clumps.
- Cover and refrigerate for at least 2 hours or overnight.
- Before serving, stir the pudding and layer it with diced mango in cups.
- Enjoy chilled!
Notes
- Add more sweetener if desired.
- Top with additional fruit or nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Mango Coconut Chia Seed Pudding