Easy Luscious Lemon Cheesecake: A Simple Twist on Classic Indulgence
This Easy Luscious Lemon Cheesecake is a simple yet indulgent dessert that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese
- 1 cup sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs, lemon juice, lemon zest, and vanilla extract, beating until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 45-50 minutes, or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
- For best flavor, use fresh lemon juice and zest.
- Top with whipped cream or fresh berries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 230 mg
- Fat: 22 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 85 mg
Keywords: Easy Luscious Lemon Cheesecake