Easy Lasagna Soup Recipe: A Cozy and Hearty Family Favorite
This Easy Lasagna Soup Recipe combines all the comforting flavors of traditional lasagna in a quick and easy soup form, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 ounces broken lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned. Add onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add lasagna noodles and cook for about 10 minutes or until tender.
- In a separate bowl, mix ricotta, mozzarella, and Parmesan cheeses together.
- Serve the soup topped with a dollop of cheese mixture.
Notes
- Try adding vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Lasagna Soup, Comfort Food, Family Recipe