Easy Homemade Garlic Knots: The Best Recipe for Delightful Bites
Learn how to make delicious garlic knots at home with this easy recipe that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and divide it into small pieces.
- Roll each piece into a knot and place them on a baking sheet.
- Melt the butter and mix in the garlic and parsley.
- Brush the garlic butter over the knots.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add grated Parmesan cheese on top before baking.
- Use fresh herbs for a more aromatic taste.
Nutrition
- Serving Size: 2 knots
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Easy Homemade Garlic Knots, garlic knots, bread recipes