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Easy Homemade Garlic Knots: The Best Recipe for Delightful Bites

Easy Homemade Garlic Knots

Learn how to make delicious garlic knots at home with this easy recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and olive oil. Mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 400°F (200°C).
  6. Punch down the dough and divide it into small pieces.
  7. Roll each piece into a knot and place them on a baking sheet.
  8. Melt the butter and mix in the garlic and parsley.
  9. Brush the garlic butter over the knots.
  10. Bake for 15-20 minutes until golden brown.

Notes

  • For extra flavor, add grated Parmesan cheese on top before baking.
  • Use fresh herbs for a more aromatic taste.

Nutrition

Keywords: Easy Homemade Garlic Knots, garlic knots, bread recipes