Easy Ground Beef Enchiladas: Your Best Comfort Food Recipe
Delicious and satisfying, these Easy Ground Beef Enchiladas are perfect for any occasion. A simple recipe that combines savory flavors with comfort.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Meat-based
- 1 pound ground beef
- 2 cups enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add cumin, garlic powder, onion powder, salt, and pepper to the beef and mix well.
- Warm tortillas in a microwave for 30 seconds to make them pliable.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with a portion of the beef mixture and cheese, then roll them up and place them seam side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20 minutes until heated through and cheese is bubbly.
Notes
- For extra flavor, add sliced olives or diced green chilies to the beef mixture.
- Try using flour tortillas for a softer texture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas, Comfort Food, Beef Recipes