Easy Green Chicken Enchiladas: A Delicious Twist on Tradition
A simple yet flavorful recipe for green chicken enchiladas that adds a delicious twist to the traditional dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat the olive oil and sauté the onion until translucent.
- Add the shredded chicken and half of the green enchilada sauce; mix well.
- Warm the corn tortillas to make them pliable.
- Spoon the chicken mixture onto each tortilla and roll them up.
- Place the rolled tortillas in a baking dish and pour the remaining enchilada sauce on top.
- Sprinkle shredded cheese over the top.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
Notes
- These enchiladas can be topped with additional sour cream or avocado for extra flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Green Chicken Enchiladas