Easy Egg Sausage Casserole: A Delicious Twist with Turkey Bacon
A delicious twist on the classic casserole, featuring egg and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups diced bread
- 1 cup cooked turkey bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add cheese, diced bread, turkey bacon, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Notes
- For extra flavor, you can add vegetables like bell peppers or onions.
- Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Easy Egg & Sausage Casserole, Turkey Bacon, Breakfast Casserole