Easy Creamy Lasagna Soup: Indulge in a Cozy Homemade Delight
A warm and comforting soup that combines the rich flavors of traditional lasagna into a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 2 cups uncooked pasta
- 1 cup ricotta cheese
- 2 cups spinach, chopped
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
Instructions
- In a large pot, cook the ground beef, onion, and garlic over medium heat until browned.
- Stir in the diced tomatoes and chicken broth.
- Add the uncooked pasta and Italian seasoning; bring to a boil.
- Reduce heat and simmer until pasta is tender.
- Stir in the ricotta cheese and spinach, cooking until spinach is wilted.
- Serve topped with mozzarella cheese.
Notes
- For added flavor, consider using fresh herbs instead of dried.
- This soup can be made in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Creamy Lasagna Soup