Easy Creamy Lasagna Soup: A Cozy Indulgence for Home Cooks
A delicious twist on traditional lasagna, this creamy soup is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 12 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and garlic; cook until softened.
- Stir in crushed tomatoes, chicken broth, and seasonings.
- Add broken lasagna noodles and simmer until tender.
- Stir in ricotta, mozzarella, and spinach until heated through.
- Serve hot, garnished with Parmesan.
Notes
- For a vegetarian version, substitute ground beef with mushrooms or lentils.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Easy Creamy Lasagna Soup, Comfort Food, Soup Recipes