Easy Classic Crepes Recipe: Delightful Thin Pancakes for Any Meal
These Easy Classic Crepes are perfect for breakfast, brunch, or dessert. Simple to make, they are versatile and can be filled with sweet or savory ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 crepes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whisk together the flour, eggs, and salt.
- Gradually add the milk, mixing until smooth.
- Stir in the melted butter and vanilla extract.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour a small amount of batter into the pan, tilting to spread evenly.
- Cook for about 1-2 minutes until the edges lift and the bottom is golden.
- Flip and cook for another minute. Repeat with remaining batter.
Notes
- For sweeter crepes, add a tablespoon of sugar to the batter.
- Let the batter rest for 30 minutes for a smoother texture.
Nutrition
- Serving Size: 2 crepes
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: crepes, pancakes, easy recipes, breakfast, brunch
Find it online: https://www.chewcharm.com/easy-classic-crepes-recipe/