Easy Chickpea Cucumber Salad: Fresh and Flavorful with Feta and Tomatoes
A refreshing and simple salad that combines the flavors of chickpeas, cucumber, feta, and tomatoes. Perfect for a light meal or side dish!
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 can chickpeas, rinsed and drained
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
- In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
- This salad can be made a few hours in advance for convenience.
- Feel free to add other vegetables or herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg
Keywords: chickpea salad, cucumber salad, feta cheese, fresh salad, easy recipe