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Easy Chickpea Cucumber Salad: Fresh and Flavorful with Feta and Tomatoes

Easy Chickpea Cucumber Salad with Feta and Tomatoes

A refreshing and simple salad that combines the flavors of chickpeas, cucumber, feta, and tomatoes. Perfect for a light meal or side dish!

Ingredients

Scale
  • 1 can chickpeas, rinsed and drained
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Notes

  • This salad can be made a few hours in advance for convenience.
  • Feel free to add other vegetables or herbs for extra flavor.

Nutrition

Keywords: chickpea salad, cucumber salad, feta cheese, fresh salad, easy recipe