Easy Chicken Noodle Soup: Comforting 30-Minute Family Delight
This quick and easy chicken noodle soup is perfect for a family meal, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots, and celery; sauté for about 5 minutes until softened.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, egg noodles, salt, pepper, thyme, and bay leaf; cook for an additional 10 minutes or until the noodles are tender.
- Remove the bay leaf and serve hot.
Notes
- This soup can easily be customized with your favorite vegetables.
- For a richer flavor, use homemade chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg
Keywords: Easy 30-Minute Homemade Chicken Noodle Soup, Chicken Noodle Soup, Comfort Food