Easy Chicken Kiev: Juicy Recipe for Homemade Comfort Food
A delectable recipe for Easy Chicken Kiev that ensures juicy chicken filled with garlic butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Frying
- Cuisine: European
- Diet: Gluten-Free, Nut-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, parsley, lemon juice, salt, and pepper.
- Flatten the chicken breasts and place a portion of the garlic butter in the center of each. Fold the chicken around the butter and secure with toothpicks.
- Coat each chicken roll in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Heat oil in a pan and fry the chicken until golden brown on all sides.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- Serve hot and enjoy!
Notes
- Feel free to add herbs like thyme or oregano for extra flavor.
- Ensure the butter is very cold before placing it in the chicken.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Easy Chicken Kiev, chicken recipe, homemade comfort food