Easy Chicken and Dumplings: Indulgent Recipe with Biscuits and Turkey Bacon
This easy chicken and dumplings recipe features fluffy biscuits and crispy turkey bacon, creating a comforting dish that the whole family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups biscuit mix
- 1 cup milk
- 6 strips turkey bacon
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add chicken breast to the pot and cook until no longer pink.
- Stir in chicken broth, carrots, celery, garlic powder, and onion powder; bring to a boil.
- In a bowl, combine biscuit mix and milk; mix until just blended.
- Drop spoonfuls of biscuit dough into the boiling chicken mixture.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in the chopped turkey bacon and serve hot.
Notes
- For a richer flavor, you can add herbs like thyme or parsley.
- Feel free to substitute chicken thighs for chicken breast for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken and Dumplings, Chicken Recipe, Comfort Food