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Easy Chicken and Dumplings: Indulgent Recipe with Biscuits and Turkey Bacon

Easy Chicken and Dumplings With Biscuits

This easy chicken and dumplings recipe features fluffy biscuits and crispy turkey bacon, creating a comforting dish that the whole family will love.

Ingredients

Scale
  • 1 pound chicken breast
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups biscuit mix
  • 1 cup milk
  • 6 strips turkey bacon

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and chop.
  2. Add chicken breast to the pot and cook until no longer pink.
  3. Stir in chicken broth, carrots, celery, garlic powder, and onion powder; bring to a boil.
  4. In a bowl, combine biscuit mix and milk; mix until just blended.
  5. Drop spoonfuls of biscuit dough into the boiling chicken mixture.
  6. Reduce heat, cover, and simmer for 15 minutes.
  7. Stir in the chopped turkey bacon and serve hot.

Notes

  • For a richer flavor, you can add herbs like thyme or parsley.
  • Feel free to substitute chicken thighs for chicken breast for more flavor.

Nutrition

Keywords: Easy Chicken and Dumplings, Chicken Recipe, Comfort Food