Easy Chicken and Dumplings: Indulgent Recipe with Biscuits and Turkey Bacon

Introduction to Easy Chicken and Dumplings

There’s something truly special about a warm bowl of easy chicken and dumplings. This dish has a long-standing reputation as a comforting favorite, often bringing back fond memories of family gatherings and cozy nights in. Whether it’s a chilly winter evening or just a rough day, this meal offers a delightful hug in a bowl—it’s the kind of food that makes you feel at home, no matter where you are.

Why Easy Chicken and Dumplings Is a Go-To Comfort Food

The beauty of easy chicken and dumplings lies in its simplicity and heartiness. The tender chicken, fluffy dumplings, and rich, savory broth come together to create a comforting experience that’s hard to resist. According to research by the Culinary Institute of America, comfort foods provide not just nourishment but emotional well-being, and there’s no denying the joy that comes with a hearty meal.

• Flavorful Ingredients: Using fresh ingredients like chicken, herbs, and even Turkey Bacon gives this dish a unique twist. Plus, if you’re up for it, swapping in Chicken Ham can elevate the flavors even further!
• Quick and Easy: This recipe is perfect for young professionals who might not have hours to spend in the kitchen. You can prepare this comforting dish in less time than it would take to order takeout. The reliance on ready-made biscuits as dumplings means less fuss and more flavor.
• Adaptable: Easily modify your recipe to suit dietary needs or personal preferences. You could add vegetables like carrots or peas, or even experiment with different herbs for a personalized touch.

Imagine coming home after a long workday, the aroma of easy chicken and dumplings wafting through the kitchen, inviting you to sit down and unwind. With every spoonful, you’ll find the kind of comfort that makes the day’s troubles seem a little less daunting.

By using ingredients that you likely already have at home, it becomes not just a meal, but a wonderful way to gather and share moments with family and friends. So, grab your apron and let’s bring a taste of home to your table!

For helpful cooking tips and inspiration, you can check out sources like Bon Appétit and Food Network to elevate your culinary journey even more.

Ingredients for Easy Chicken and Dumplings

Essential ingredients for the dish

Creating a comforting pot of easy chicken and dumplings begins with some key ingredients you’ll want to gather. Here’s what you need:

• Chicken: Use boneless, skinless chicken breasts or thighs for tender meat.
• Chicken broth: This adds a rich flavor base; homemade is best, but store-bought works too.
• Vegetables: Onions, carrots, and celery are classic choices that also provide great texture.
• Biscuit dough: You can opt for refrigerated biscuits for convenience or make your own for an extra touch.

Optional ingredients for added flavor

To elevate your easy chicken and dumplings, consider these optional ingredients:

• Turkey bacon: Adds a savory, smoky flavor when sautéed.
• Chicken ham: For those savory bursts of taste.
• Herbs and spices: Fresh thyme or parsley can deepen flavors, while a pinch of pepper adds warmth.

With this ingredient lineup, you’re well on your way to crafting a dish that’s both delicious and quick to prepare! For more inspiration on chicken recipes, check out Bon Appétit.

Preparing Easy Chicken and Dumplings

Are you looking for a cozy meal perfect for any weeknight dinner? Easy chicken and dumplings is a classic comfort food that merges tender chicken with fluffy dumplings, making it a hearty dish that even beginner cooks can master. Let’s dive into the preparation process so you can enjoy this delightful recipe.

Cook the Chicken Breasts

The first step in crafting your easy chicken and dumplings involves cooking the chicken. You can choose to boil, bake, or sauté your chicken breasts based on your preference. Here’s a quick guide:

• Boiling: For the juiciest results, place your chicken breasts in a pot of water or chicken broth. Season it with salt and pepper, bring it to a boil, and simmer until cooked through (about 15-20 minutes). Save the broth for making your soup!

• Baking: Preheat your oven to 375°F (190°C). Season the chicken and bake in a covered dish for about 25-30 minutes.

• Sautéing: Heat some olive oil in a skillet, add your chicken breasts, season, and cook until golden brown (roughly 6-7 minutes per side).

Once your chicken is cooked, shred it into bite-sized pieces—this is where you can start imaging how delicious your easy chicken and dumplings will taste!

Create the Broth Mix

Next up, it’s time to create that flavorful broth mix! If you saved the water or chicken broth from boiling the chicken, now is the time to use it.

• In a large pot, pour in the reserved broth (about 4 cups) or use store-bought chicken broth for convenience.
• Add in diced vegetables such as carrots, celery, and onions. These not only add flavor but also enhance the nutritional value.
• Season with garlic powder, onion powder, black pepper, and a touch of salt. Considering some people prefer a bit of heat, feel free to add cayenne pepper or your favorite hot sauce for that extra kick.

Bring this mixture to a simmer and let the vegetables cook until they’re tender, which usually takes about 10-15 minutes. This simple step truly elevates your easy chicken and dumplings!

Prepare the Dumplings

Now onto the star of the show—the dumplings! You can opt for pre-made biscuit dough (like refrigerated biscuit dough) or whip up your own from scratch.

If opting for homemade, here’s a quick recipe to follow:

• Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 tablespoon melted butter

• ¾ cup milk

• Instructions:

1. In a bowl, mix flour, baking powder, and salt.
2. Stir in the melted butter and gradually add the milk to form a soft dough.
3. Drop spoonfuls of dough into the simmering broth—these will puff up beautifully during cooking!

Combine and Cook the Mixture

Once your dumplings are ready, gently stir your shredded chicken back into the broth. It’s all about balancing flavors now.

• Add the chicken, then carefully place the dumplings on top.
• Cover the pot with a lid and allow everything to simmer for about 15-20 minutes. This is when the magic happens—the dumplings steam and become fluffy while absorbing all that delicious chicken flavor!

Serve and Enjoy Your Creation

At last, it’s time to savor your labor of love! Spoon the delicious concoction into bowls and enjoy it fresh. Finish with a sprinkle of fresh herbs like parsley for color and taste.

This easy chicken and dumplings recipe is sure to warm you up and be a hit with family and friends. For added inspiration, check out some great tips on chicken cooking techniques or explore variations of chicken dumplings to keep your meals exciting! Enjoy your homemade creation and don’t forget to share with your loved ones!

Variations on Easy Chicken and Dumplings

Gluten-free dumplings

For those following a gluten-free diet, you’ll still want to enjoy easy chicken and dumplings! Fortunately, swapping traditional flour-based dumplings for a gluten-free alternative is easier than you might think.

• Gluten-free flour blends: Use a well-balanced gluten-free flour mix designed for baking, which often contains a combination of rice flour, tapioca starch, and a binding agent like xanthan gum.
• Almond flour alternative: If you’re looking for a low-carb option, consider almond flour for a nutty flavor and tender texture. Just adjust the liquid content slightly, as it absorbs moisture differently.
• Cooking method: These gluten-free dumplings may need a little less cooking time, so keep an eye on them in the pot to ensure they don’t overcook.

For a comprehensive guide on gluten-free flours, check out Celiac Disease Foundation.

Herb-infused options

Why not elevate your easy chicken and dumplings with a burst of flavors? Infuse your dish with fresh herbs to create a comforting, aromatic experience.

• Thyme and rosemary: Classic herbs like thyme and rosemary can add depth to your broth. A sprig of fresh thyme goes a long way!
• Parsley and dill: For a lighter touch, toss in some chopped parsley or dill right before serving. They brighten up the dish and enhance the overall flavor.
• Sundried tomatoes or garlic: If you’re adventurous, consider incorporating sundried tomatoes or roasted garlic into your dumpling dough. These ingredients can give your meal a gourmet twist!

With these variations, you can create a comforting, satisfying bowl of easy chicken and dumplings that accommodates dietary preferences and excites the palate. Enjoy experimenting!

Cooking Tips for Easy Chicken and Dumplings

Best practices for tender dumplings

For perfectly tender dumplings in your easy chicken and dumplings dish, remember a few key points:

• Don’t overmix the batter: When combining your ingredients, mix until just combined. Overmixing leads to tough dumplings.
• Use room temperature ingredients: This helps the dumplings rise better and become fluffy.
• Steam, don’t boil: Place the dumplings on top of your simmering broth but avoid direct boiling, as this keeps them tender while allowing them to absorb the delicious flavors beneath.

Ensuring flavorful broth

The broth is the heart of your easy chicken and dumplings, so making it flavorful is crucial:

• Start with quality chicken: Opt for chicken thighs or chicken ham for richer flavor.
• Season well: Add fresh herbs like parsley or thyme, plus garlic and onion for depth. If you want a kick, try incorporating a dash of hot sauce or a sprinkle of paprika.
• Simmer it slow: A longer cooking time helps extract all those wonderful flavors. Consider cooking the broth for at least 30 minutes, or even longer, to truly let it shine.

By keeping these tips in mind, you’ll be well on your way to mastering the ultimate easy chicken and dumplings! For more about soup bases, check out resources from The Cooking Mom and Bon Appétit.

Serving Suggestions for Easy Chicken and Dumplings

Perfect sides to complement the dish

When you’re serving easy chicken and dumplings, a few delightful sides can elevate your meal. Consider pairing it with:

• Steamed Green Beans: Their crisp texture and vibrant color create a delightful contrast.
• Garlic Mashed Potatoes: These creamy potatoes enhance the richness of the dish without overpowering it.
• Mixed Green Salad: A light salad with vinaigrette adds freshness, balancing the hearty dumplings.
• Roasted Carrots: Sweet, roasted carrots bring a pop of color and flavor that pairs beautifully with the savory chicken.

For more side ideas, check out some cooking sites like The Kitchn or Food Network.

Ideal garnishes for presentation

Presentation matters, especially when entertaining! A few simple garnishes can really make your easy chicken and dumplings shine:

• Chopped Fresh Parsley: Sprinkle over the top for a burst of color and herbaceous freshness.
• Sliced Green Onions: These add a hint of sharpness and a lovely visual appeal.
• Paprika: A dash of smoky paprika on top brings warmth and depth to your dish.

By adding these finishing touches, you not only enhance the flavor but also make your meal more inviting!

Time Breakdown for Easy Chicken and Dumplings

Preparation time

Getting ready for your easy chicken and dumplings is a breeze, taking about 15 minutes. This includes chopping vegetables, seasoning your chicken, and gathering your ingredients. A little prep work goes a long way, especially when time is of the essence!

Cooking time

Once you’re all set, the cooking process typically takes around 30 minutes. This is just enough time to let the chicken cook through and the dumplings steam to fluffy perfection, creating a comforting meal you can enjoy with family or friends.

Total time

Overall, you’re looking at about 45 minutes from start to finish. This is perfect for a weeknight dinner or a cozy weekend meal. With such a quick turnaround, you’ll have more time to unwind and enjoy each delicious bite!

For more quick meal ideas, check out This Old House for handy tips on efficient cooking.

Nutritional Facts for Easy Chicken and Dumplings

Calories per serving

When it comes to easy chicken and dumplings, you might be surprised by their relatively balanced nutritional profile. A typical serving contains about 350-400 calories, making it a comforting yet manageable meal option for your weeknight dinner.

Key nutrients

This dish is not just tasty; it’s packed with essential nutrients, too. Here’s a quick breakdown:

• Protein: Chicken provides about 25 grams of protein, helping to keep you satisfied.
• Fiber: The dumplings (especially if you use whole wheat flour) can provide dietary fiber, aiding digestion.
• Vitamins and Minerals: Ingredients like chicken broth contribute vitamins B6 and B12, crucial for energy production.

Want to explore nutrient-rich ingredients? Check out the USDA’s resources on nutritional benefits for more information.

FAQs about Easy Chicken and Dumplings

How can I make the dumplings fluffier?

Fluffy dumplings are the secret to a truly delightful easy chicken and dumplings dish! To achieve that ideal texture, consider these tips:

• Use Fresh Baking Powder: Ensure your baking powder is fresh. Older powder can lead to denser dumplings.
• Don’t Overmix: When combining ingredients, mix just until moist. Overmixing can lead to gumminess.
• Whip Up with Buttermilk: Swap regular milk for buttermilk for a lighter, fluffier outcome. The acidity helps to enhance the dumpling’s rise.
• Steam, Don’t Boil: Cooking your dumplings on low heat while covered allows them to steam rather than boil, preserving that airy texture.

Can I freeze leftover chicken and dumplings?

Absolutely! Freezing is a fantastic option for preserving the comfort of your easy chicken and dumplings. Just follow these steps:

• Cool Down: Allow your dish to cool completely before freezing. This prevents freezer burn and preserves taste.
• Seal Properly: Place the leftovers in an airtight container or freezer bag, removing as much air as possible.
• Label and Date: Don’t forget to label your containers with the date, so you can keep track of freshness. It’s generally safe to eat frozen leftovers for up to 3 months.

What are some good side dishes to serve?

Pairing sides can elevate your easy chicken and dumplings experience. Here are some ideas:

• Garlic Bread: Perfect for soaking up that delicious broth.
• Steamed Green Beans: A simple yet vibrant addition.
• Crusty Salad: A mixed greens salad with a light vinaigrette for a refreshing contrast.
• Roasted Vegetables: Add a burst of flavor and color to your meal.

For more side dish ideas, you might enjoy browsing resources like Bon Appétit or Eating Well. Happy cooking!

Conclusion on Easy Chicken and Dumplings

Embracing the joy of easy chicken and dumplings is a delightful way to warm your kitchen and your heart. This dish effortlessly combines tender chicken, hearty dumplings, and flavorful broth, turning simple ingredients into a comfort classic. The best part? It’s super easy to prepare!

Whether you’re making it for a family dinner or a cozy night in, this recipe can become a staple in your rotation. Plus, it offers a chance to get creative! Try adding your favorite herbs or veggies to give it your own twist. Remember, sharing this meal with loved ones makes every bite even better. Happy cooking!

For more inspiration, check out this resource on quick weeknight dinners.

Easy Chicken and Dumplings: Indulgent Recipe with Biscuits and Turkey Bacon

Print Recipe

This easy chicken and dumplings recipe features fluffy biscuits and crispy turkey bacon, creating a comforting dish that the whole family will love.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound chicken breast
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups biscuit mix
• 1 cup milk
• 6 strips turkey bacon

Instructions

1. In a large pot, cook the turkey bacon until crispy, then remove and chop.
2. Add chicken breast to the pot and cook until no longer pink.
3. Stir in chicken broth, carrots, celery, garlic powder, and onion powder; bring to a boil.
4. In a bowl, combine biscuit mix and milk; mix until just blended.
5. Drop spoonfuls of biscuit dough into the boiling chicken mixture.
6. Reduce heat, cover, and simmer for 15 minutes.
7. Stir in the chopped turkey bacon and serve hot.

Notes

• For a richer flavor, you can add herbs like thyme or parsley.
• Feel free to substitute chicken thighs for chicken breast for more flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Easy Chicken and Dumplings, Chicken Recipe, Comfort Food