Easy Chicken and Dumplings: A Cozy Biscuits Twist for Everyone
This Easy Chicken and Dumplings recipe combines tender chicken and fluffy biscuits for a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuits
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned.
- Add the chicken broth, carrots, celery, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Cut the biscuits into quarters and add to the pot. Cook for an additional 10 minutes.
- Serve hot and enjoy!
Notes
- Add herbs like parsley or dill for extra flavor.
- For a creamy version, stir in some heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Easy Chicken and Dumplings, Biscuits, Comfort Food