Easy Birria Tacos Recipe: Juicy Bliss for Homemade Delights
This Easy Birria Tacos Recipe brings together juicy meat and flavorful spices, perfect for a delightful homemade meal.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Braised
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck roast
- 1 pound beef shank
- 4 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion, chopped
- 4 garlic cloves
- 2 teaspoons cumin
- 1 teaspoon oregano
- 4 cups beef broth
- 12 corn tortillas
- 1 lime, cut into wedges
- 1 cup chopped cilantro
Instructions
- Begin by toasting the dried chilies in a pan until fragrant, then soak them in hot water for 15 minutes.
- In a blender, combine the soaked chilies, garlic, onion, cumin, oregano, and a cup of beef broth. Blend until smooth.
- In a large pot, brown the meat on all sides, then pour in the blended sauce and remaining beef broth. Cover and simmer for 2-3 hours until tender.
- Once cooked, shred the meat and serve in warmed tortillas with cilantro and lime.
Notes
- For added flavor, marinate the meat overnight with the sauce.
- Serve with a side of consume for dipping.
Nutrition
- Serving Size: 2 tacos
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Birria Tacos, Birria Recipe, Homemade Tacos