Easy Barefoot Contessa Chicken Parmesan for a Family Feast
A delicious twist on the classic chicken parmesan, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, shaking off the excess.
- Dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, top with marinara sauce, mozzarella, and Parmesan.
- Bake for 25-30 minutes until the cheese is bubbly and the chicken is cooked through.
- Serve hot with pasta or a side salad.
Notes
- For extra flavor, add herbs to breadcrumbs.
- Serve with spaghetti for a traditional touch.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Easy Barefoot Contessa Chicken Parmesan