Easy Banana Pudding: A Delightfully Indulgent Homemade Treat
Experience the joy of a classic dessert with this easy banana pudding recipe that is sure to impress!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box (5.1 oz) vanilla instant pudding mix
- 3 cups milk
- 1 (8 oz) container whipped topping
- 1 package vanilla wafers
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and milk for about 2 minutes until well combined. Let it sit for 5 minutes to thicken.
- In a large serving dish, layer the vanilla wafers on the bottom, then add a layer of sliced bananas.
- Pour half of the pudding mixture over the bananas and wafers.
- Repeat the layering process with more wafers, bananas, and the remaining pudding mixture.
- Top with whipped topping and refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe bananas that are slightly soft.
- Feel free to add a sprinkle of crushed vanilla wafers on top for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Easy Banana Pudding