Easy 30 Minute Dinner Rolls: The Best Soft and Fluffy Treats
These easy dinner rolls are the perfect addition to any meal, soft and fluffy, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the flour, yeast, sugar, and salt.
- Add warm water and melted butter to the dry ingredients.
- Mix until a dough forms, then knead for 5 minutes.
- Cover the dough and let it rise for 10 minutes.
- Preheat your oven to 375°F (190°C).
- Divide the dough into equal pieces and shape into rolls.
- Place rolls on a baking sheet and let them rise for another 10 minutes.
- Bake for 15 minutes or until golden brown.
- Brush with additional melted butter before serving.
Notes
- For extra flavor, consider adding garlic powder or herbs to the dough.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Easy 30 Minute Dinner Rolls, quick dinner rolls, soft rolls