Dump Bake Cheesy Meatball Casserole: A Quick & Indulgent Delight
A delightful and easy casserole dish that combines cheesy goodness with hearty meatballs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 2 cups cooked pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs and marinara sauce.
- Stir in the cooked pasta, Italian seasoning, salt, and pepper.
- Top with shredded mozzarella and grated Parmesan.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- This casserole can be assembled ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Dump & Bake Cheesy Meatball Casserole