Double Chocolate Muffins: The Best Indulgent Treat for Everyone
Indulge in the rich, chocolaty flavor of our double chocolate muffins, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the sugar, oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra chocolatey flavor, use dark chocolate chips.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: double chocolate muffins, chocolate muffins, easy dessert, baking
Find it online: https://www.chewcharm.com/double-chocolate-muffins/