Dilly Zucchini Casserole: Easy Comfort Food with Turkey Bacon
This delicious Dilly Zucchini Casserole combines the fresh flavors of zucchini with savory turkey bacon for a comforting meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced zucchini
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 3 eggs
- 1/2 teaspoon dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, combine zucchini, bacon, cheese, breadcrumbs, eggs, dill, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes until set and golden brown.
Notes
- For a creamier texture, add a layer of sour cream before baking.
- Vary the cheese to suit your taste; feta or mozzarella works well.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Dilly Zucchini Casserole, Comfort Food, Turkey Bacon