Delicious Sticky Chicken Rice Bowls Recipe for an Indulgent Meal
Enjoy a delicious and indulgent meal with these sticky chicken rice bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger.
- Marinate chicken thighs in the sauce for at least 30 minutes.
- Cook the chicken in a skillet over medium heat until golden and cooked through.
- Serve the chicken on top of the cooked rice and drizzle with extra sauce.
- Garnish with green onions and sesame seeds.
Notes
- For more flavor, let the chicken marinate overnight.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: sticky chicken rice bowls, chicken recipe, rice bowl