Delicious Pumpkin Pie Recipe: Easy Steps for a Homemade Treat
Learn how to make a delicious pumpkin pie from scratch with this easy recipe. Perfect for holidays and special occasions!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 3 eggs
- 1 can (12 oz) evaporated milk
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt.
- Add eggs and mix until well combined.
- Gradually stir in evaporated milk until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Check for doneness with a knife; it should come out clean.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store in the refrigerator if not eaten immediately.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: pumpkin pie, homemade pie, dessert recipe