Delicious Chicken Cordon Bleu Casserole with Turkey Bacon Twist
This delicious Chicken Cordon Bleu Casserole combines tender chicken, turkey bacon, and creamy cheese for a satisfying twist on the classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 2 cups pasta, cooked
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, turkey bacon, pasta, and Swiss cheese.
- In another bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour the soup mixture over the chicken mixture and stir until combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
Notes
- For a crispy topping, sprinkle some breadcrumbs over the casserole before baking.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, casserole, cordon bleu, turkey bacon