Delicious Air Fryer Carrot Cake Recipe: Easy and Irresistibly Moist
This delicious air fryer carrot cake is easy to make and will be the star of your dessert table. Moist and flavorful, it’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a large bowl, combine grated carrots, sugar, and oil.
- Add eggs and mix until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the carrot mixture and stir until just combined.
- Pour the batter into a greased air fryer-safe baking pan.
- Air fry for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra touch, add nuts or raisins to the batter.
- Serve with cream cheese frosting for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Air Fryer, Carrot Cake, Dessert, Easy Recipe