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Death by Chocolate Cake: The Ultimate Indulgent Dessert Recipe

Death by Chocolate Cake
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A rich and decadent chocolate cake that is the ultimate dessert for chocolate lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two round cake pans.
  3. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  5. Stir in the boiling water until the batter is smooth.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool for 10 minutes before transferring to wire racks to cool completely.
  9. Frost with your favorite chocolate frosting.

Notes

  • For an extra indulgent touch, add chocolate chips to the batter.
  • Let the cake chill in the refrigerator before serving for a firmer texture.

Nutrition

Keywords: Death by Chocolate Cake, chocolate dessert, indulgent cake

Find it online: https://www.chewcharm.com/death-by-chocolate-cake-the-ultimate-indulgent-dessert-recipe/