Dark Chocolate Mousse Cake: Indulgent Recipe for Chocolate Lovers
This rich and creamy Dark Chocolate Mousse Cake is perfect for all chocolate lovers looking to indulge in a decadent dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams sugar
- 4 eggs
- 300 ml heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate and let it cool slightly.
- In a bowl, beat together the eggs and sugar until fluffy.
- Fold in the melted chocolate gently.
- In another bowl, whip the cream and vanilla until stiff peaks form.
- Fold the whipped cream into the chocolate mixture until combined.
- Pour the mixture into a cake pan and bake for 25 minutes.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a more intense chocolate flavor, use chocolate with a higher cocoa percentage.
- Serve with fresh berries or whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 grams
- Sodium: 50 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 150 milligrams
Keywords: Dark Chocolate Mousse Cake, Chocolate Lovers, Indulgent Dessert