Cucumber Tomato Salad: Refreshing and Easy with Turkey Bacon
Enjoy a refreshing Cucumber Tomato Salad with the added flavor of turkey bacon. This easy recipe is perfect for warm days!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups chopped cucumbers
- 1 cup halved cherry tomatoes
- 1/2 cup diced turkey bacon
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cucumbers, cherry tomatoes, turkey bacon, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, or chill in the refrigerator for 30 minutes to enhance the flavors.
Notes
- Feel free to add additional vegetables such as bell peppers or avocado for more flavor and nutrition.
- This salad is best eaten fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cucumber Tomato Salad, Turkey Bacon, Salad Recipe