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Cucumber Shrimp Salad: A Refreshing Twist for Easy Summer Meals

Cucumber Shrimp Salad
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A light and fresh salad perfect for warm summer days, featuring shrimp and crisp cucumbers.

Ingredients

Scale
  • 1 pound shrimp, cooked and peeled
  • 2 cups cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the shrimp, cucumber, cherry tomatoes, red onion, and dill.
  2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Serve over a bed of greens for a heartier meal.
  • Can be made a day in advance for easy entertaining.

Nutrition

Keywords: Cucumber Shrimp Salad, summer meals, refreshing salad, seafood salad

Find it online: https://www.chewcharm.com/cucumber-shrimp-salad-a-refreshing-twist-for-easy-summer-meals/