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Crumbl Banana Bread Cookies: Indulgent Cream Cheese Glaze Recipe

Crumbl Banana Bread Cookies with Cream Cheese Glaze
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Delight in the rich flavors of Crumbl Banana Bread Cookies topped with a decadent cream cheese glaze. This recipe combines soft, chewy cookies that taste like homemade banana bread.

Ingredients

Scale
  • 1 cup mashed ripe bananas
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped (optional)
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar.
  3. Add the mashed bananas, egg, and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. If using, fold in the chopped walnuts.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool completely on a wire rack.
  10. To make the glaze, beat together the softened cream cheese, powdered sugar, milk, and additional vanilla extract until smooth.
  11. Drizzle the cream cheese glaze over the cooled cookies before serving.

Notes

  • Store cookies in an airtight container to keep them fresh.
  • For a banana flavor boost, add a splash of banana extract to the dough.

Nutrition

Keywords: Crumbl, Banana Bread Cookies, Cream Cheese Glaze, cookies, dessert

Find it online: https://www.chewcharm.com/crumbl-banana-bread-cookies-indulgent-cream-cheese-glaze-recipe/