Crockpot Funeral Potatoes: Easy Comfort Food with Turkey Bacon
A delicious dish often served at gatherings, Crockpot Funeral Potatoes are a comfort food favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the hash browns, sour cream, cream of chicken soup, cheddar cheese, turkey bacon, melted butter, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through and bubbly.
- Stir well before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator before cooking.
- Feel free to add more cheese for a cheesier version.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Crockpot Funeral Potatoes, Comfort Food, Turkey Bacon