Crockpot Christmas Breakfast Casserole Recipe with Turkey Bacon
A delicious and easy-to-make breakfast casserole perfect for Christmas morning!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup diced potatoes
- 1 cup chopped bell pepper
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a skillet, cook turkey bacon until crispy, then chop.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In the crockpot, layer the potatoes, bell peppers, bacon, and cheese.
- Pour the egg mixture over the layers in the crockpot.
- Cook on low for 6-8 hours or until eggs are set.
Notes
- For extra flavor, add your favorite seasonings.
- Can be assembled the night before and cooked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 160mg
Keywords: Crockpot, Breakfast, Casserole, Turkey Bacon, Christmas