Crock-Pot Chicken Parmesan: Easy, Flavor-Packed Family Delight
Enjoy a delicious and easy recipe for Crock-Pot Chicken Parmesan that’s packed with flavor for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts in the Crock-Pot.
- Pour the marinara sauce over the chicken.
- Sprinkle Italian seasoning and garlic powder on top.
- Cover and cook on low for 6 hours.
- 30 minutes before serving, sprinkle mozzarella and Parmesan cheese on top.
- Once done, serve over pasta or with bread.
Notes
- For extra flavor, consider adding herbs like basil or oregano.
- Let the dish cool completely before storing.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crock-Pot Chicken Parmesan, easy recipe, family meal