Crockpot Chicken Noodle Soup: Easy Comfort Food for Everyone
A warm and hearty dish perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Add the chicken, broth, carrots, celery, thyme, garlic, and onion to the crockpot.
- Season with salt and pepper.
- Cook on low for 6-8 hours or on high for 4 hours.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the egg noodles and cook on high for an additional 30 minutes.
- Serve hot.
Notes
- You can add other vegetables like peas or corn for extra flavor.
- This soup freezes well.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Noodle Soup, comfort food, easy recipe