Crockpot Chicken Noodle Soup: Easy Comfort Food for All
This Crockpot Chicken Noodle Soup is easy to make and perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, and rosemary.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Remove the chicken, shred it, and return it to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Season with salt and pepper to taste before serving.
Notes
- For a creamier soup, consider adding a splash of heavy cream right before serving.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Noodle, Soup, Easy, Comfort Food