Crockpot Chicken Chili: Easy Comfort Food for Busy Weeknights
Crockpot Chicken Chili is a delicious and easy recipe perfect for those busy weeknights when you need comfort food.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 onion diced
- 2 cups chicken broth
Instructions
- Place the chicken breasts in the crockpot.
- Add the beans, corn, diced tomatoes, spices, onion, and chicken broth.
- Stir to combine everything.
- Cover and cook on low for 6-8 hours.
- Shred the chicken before serving and mix it back into the chili.
Notes
- Top with cheese and sour cream for extra flavor.
- Serve with tortilla chips for a crunchy side.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Chili, Comfort Food, Easy Recipe