Crock Pot Pepper Steak: Easy and Tender Recipe Transforming Dinner
A delicious and easy recipe for crock pot pepper steak that will make dinner a breeze.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak
- 2 bell peppers
- 1 onion
- 3 cloves garlic
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- Trim the flank steak and cut it into strips.
- Chop the bell peppers and onion.
- In the crock pot, combine the steak, bell peppers, onion, garlic, beef broth, soy sauce, brown sugar, and black pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last half hour, mix cornstarch with a little water and stir it into the crock pot to thicken the sauce.
Notes
- Serve over rice or noodles for a complete meal.
- For added flavor, marinate the steak overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crock Pot Pepper Steak, easy recipe, dinner ideas