Crock Pot Chicken Thighs and Gravy: Easy Comfort Food Delight
A delicious and easy recipe for crock pot chicken thighs smothered in savory gravy, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 2 cups sliced mushrooms
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix chicken broth and onion soup mix; pour over chicken.
- Add Worcestershire sauce, mushrooms, garlic powder, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove chicken and mix cornstarch and water in a small bowl; stir into gravy to thicken.
- Serve chicken with gravy over rice or mashed potatoes.
Notes
- For extra flavor, sear the chicken thighs in a skillet before placing them in the crock pot.
- Serve with fresh herbs for garnish.
Nutrition
- Serving Size: 1 thigh with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Crock Pot Chicken Thighs, Chicken Gravy, Comfort Food