Crock Pot Chicken Spinach and Artichoke Soup: Easy Comfort Food
This creamy and savory Crock Pot Chicken Spinach and Artichoke Soup is perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups spinach
- 1 can artichoke hearts
- 1 cup cream cheese
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the chicken breasts in the crock pot.
- Add the spinach and artichoke hearts.
- Cube the cream cheese and place it on top.
- Pour in the chicken broth and season with garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through.
- Shred the chicken and stir everything together before serving.
Notes
- This soup can be frozen for up to 3 months.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crock Pot Chicken Spinach and Artichoke Soup, comfort food