Print

Crock Pot Beef Stew: Easy, Hearty Comfort You’ll Crave

Crock Pot Beef Stew

A hearty and comforting crock pot beef stew recipe that’s perfect for any occasion.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 3 large carrots, sliced
  • 3 large potatoes, diced
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine beef with salt and pepper.
  2. In a preheated skillet, brown the beef on all sides.
  3. Transfer the beef to the crock pot, and add the remaining ingredients.
  4. Cover and cook on low for 8-10 hours, or until the beef is tender.
  5. Adjust seasoning before serving.

Notes

  • For extra flavor, sear the beef before adding it to the crock pot.
  • This stew can be made a day in advance and reheated.

Nutrition

Keywords: Crock Pot Beef Stew, comfort food, easy stew, hearty stew