Crock Pot Beef Stew: Easy, Hearty Comfort You’ll Crave
A hearty and comforting crock pot beef stew recipe that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 large carrots, sliced
- 3 large potatoes, diced
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large bowl, combine beef with salt and pepper.
- In a preheated skillet, brown the beef on all sides.
- Transfer the beef to the crock pot, and add the remaining ingredients.
- Cover and cook on low for 8-10 hours, or until the beef is tender.
- Adjust seasoning before serving.
Notes
- For extra flavor, sear the beef before adding it to the crock pot.
- This stew can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crock Pot Beef Stew, comfort food, easy stew, hearty stew