Crock Pot Beef Stew: Easy Comfort Food for Cozy Nights
A comforting and easy recipe for beef stew made in a crock pot.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 large carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine the beef, carrots, potatoes, onion, and garlic.
- Add the beef broth, tomato paste, thyme, salt, pepper, and Worcestershire sauce, stirring to mix.
- Transfer the mixture to the crock pot.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- Serve warm and enjoy!
Notes
- For added flavor, you can sear the beef in a skillet before adding it to the crock pot.
- Feel free to add your favorite vegetables like peas or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Beef Stew, comfort food, easy recipe, cozy nights