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Crispy Gnocchi with Spinach and Feta: Easy Comfort Food Delight

Crispy Gnocchi With Spinach and Feta
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Crispy Gnocchi with Spinach and Feta is a delightful comfort food dish that combines the rich flavors of sautéed spinach and creamy feta with perfectly cooked gnocchi.

Ingredients

Scale
  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the gnocchi according to package instructions until they float to the top, then drain.
  2. In a large skillet, heat olive oil over medium heat and add minced garlic.
  3. Add the spinach and sauté until wilted.
  4. Add the cooked gnocchi to the skillet and fry until golden and crispy.
  5. Stir in crumbled feta, salt, and pepper, mix well, and serve.

Notes

  • For an extra crunchy texture, cook the gnocchi longer until they are deeply golden.
  • You can substitute kale for spinach for a different flavor profile.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Comfort Food

Find it online: https://www.chewcharm.com/crispy-gnocchi-with-spinach-and-feta-easy-comfort-food-delight/