Crispy Garlic Butter Parmesan Smashed Potatoes You’ll Love Tonight
Enjoy these deliciously crispy garlic butter parmesan smashed potatoes that make for a perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool for a few minutes.
- Place the potatoes on a baking sheet and gently smash them with a fork or the bottom of a glass.
- In a small saucepan, melt the butter and sauté the minced garlic until fragrant.
- Drizzle the garlic butter over the smashed potatoes, ensuring they are well-coated.
- Sprinkle the parmesan cheese, salt, and pepper on top.
- Bake in the oven for 20-25 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using roasted garlic instead of fresh garlic.
- These potatoes can be made ahead and reheated in the oven for crispy results.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Crispy Garlic Butter Parmesan Smashed Potatoes