Crispy Chilli Beef: A Delicious Twist on Homemade Comfort Food
Enjoy a delightful recipe for Crispy Chilli Beef, perfect for comfort food lovers.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 500g beef strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 2 spring onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sweet chili sauce
- 1 teaspoon sesame oil
Instructions
- Marinate beef strips in soy sauce and cornstarch for 30 minutes.
- Heat oil in a pan and fry the beef until crispy.
- Add garlic, ginger, red bell pepper, and spring onions to the pan.
- Stir in sweet chili sauce and sesame oil, cooking for a few minutes.
- Serve hot, garnished with spring onions.
Notes
- Consider serving with rice for a complete meal.
- Adjust the spiciness by adding more or less chili sauce.
Nutrition
- Serving Size: 200g
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Crispy Chilli Beef, comfort food, beef recipe